ID | 111188 |
Title Alternative | 脂質摂取の多い食習慣とたんぱく質及び甘い食べ物に対する欲求との関連
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Author |
Tatano, Hiroshi
Tokushima University
Zhou, Bei
Tokushima University
Adachi, Chisaki
Tokushima University
Kawakami, Yuka
Tokushima University
Katayama, Takafumi
University of Hyogo
Masuda, Masashi
Tokushima University
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Takeda, Eiji
Tokushima University
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Keywords | calorie density
energy density
dietary habits
food composition
Japanese food
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Content Type |
Thesis or Dissertation
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Description | Reducing dietary calorie density (CD) is useful in body weight management. This study investigates the association between dietary habits and preferences for different CDs. We conducted a randomized crossover study of 232 healthy subjects who consumed packed lunch boxes containing a control, high-meat and low-rice, low-vegetable, medium-fat and low-vegetable, high-fat, and high-fat and low-vegetable meals over six sessions. The subjective levels of sensory properties were assessed over time using a visual analog scale and the area under the curve. Subjects were assessed for dietary habits using a brief-type self-administered diet history questionnaire (BDHQ) and were divided into two groups based on a daily fat energy ratio≥25% (high fat [HF], n=116) and <25% (normal, n=116) that was matched for age, body mass index, and sex ratio. Our findings indicate that the desire for sweetness was higher in the HF group than in the normal group, regardless of the meals consumed. Particularly, among the 500-kcal low-CD meals, a high-protein meal provided greater fullness and satisfaction and lower prospective consumption in the HF group than in the normal group. Therefore, our study demonstrates that postprandial appetite sensation is associated with dietary habits of fat intake.
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Journal Title |
The Journal of Medical Investigation
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ISSN | 13496867
13431420
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NCID | AA11166929
AA12022913
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Publisher | Faculty of Medicine Tokushima University
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Volume | 63
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Issue | 3-4
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Start Page | 241
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End Page | 247
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Sort Key | 241
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Published Date | 2016-08
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Remark | 内容要旨・審査要旨・論文本文の公開
本論文は,著者Hiroshi Tatanoの学位論文として提出され,学位審査・授与の対象となっている。 |
EDB ID | |
DOI (Published Version) | |
URL ( Publisher's Version ) | |
FullText File | |
language |
eng
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TextVersion |
ETD
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MEXT report number | 甲第3277号
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Diploma Number | 甲栄第266号
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Granted Date | 2019-03-22
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Degree Name |
Doctor of Nutritional Science
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Grantor |
Tokushima University
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departments |
Medical Sciences
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