ID | 82393 |
Title Transcription | カンリ エイヨウシ ヨウセイ キョウイク ニオケル ショクヒン ビセイブツガク ジッシュウ ノ ジュギョウ ヒョウカ
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Title Alternative | Evaluation of a food microbiology practice for dietitian training education
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Author |
Tomotake, Hiroyuki
Iida Women's Junior College
Yamato, Masayuki
Graduate School of Health Biosciences Research, The University of Tokushima
Koga, Tetsuro
Graduate School of Health Biosciences Research, The University of Tokushima
Takeoka, Aya
Graduate School of Health Biosciences Research, The University of Tokushima
Ota, Fusao
Graduate School of Health Biosciences Research, The University of Tokushima
Tokushima University Educator and Researcher Directory
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Keywords | 管理栄養士養成施設
食品微生物学実習
授業評価
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Content Type |
Departmental Bulletin Paper
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Journal Title |
大学教育研究ジャーナル
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ISSN | 18811256
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NCID | AA1199130X
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Volume | 4
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Start Page | 30
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End Page | 35
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Sort Key | 30
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Published Date | 2007-03
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FullText File | |
language |
jpn
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departments |
Medical Sciences
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