ID | 109865 |
タイトル別表記 | 超音波検査を用いた嚥下音産生機序の解明
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著者 |
ババ, タクロウ
Department of Oral and Maxillofacial Prosthodontics, Institute of Health Biosciences, The University of Tokushima Graduate School
藤本, けい子
Department of Oral and Maxillofacial Prosthodontics, Institute of Health Biosciences, The University of Tokushima Graduate School
徳島大学 教育研究者総覧
KAKEN研究者をさがす
永尾, 寛
Department of Oral and Maxillofacial Prosthodontics, Institute of Health Biosciences, The University of Tokushima Graduate School
徳島大学 教育研究者総覧
KAKEN研究者をさがす
高橋, 章
Department of Oral Surgery, Institute of Health Biosciences, The University of Tokushima Graduate School
徳島大学 教育研究者総覧
KAKEN研究者をさがす
市川, 哲雄
Department of Oral and Maxillofacial Prosthodontics, Institute of Health Biosciences, The University of Tokushima Graduate School
徳島大学 教育研究者総覧
KAKEN研究者をさがす
|
キーワード | Dysphagia
Swallowing sound
Ultrasonography
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資料タイプ |
学位論文
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抄録 | Background: Cervical auscultation is a technique frequently used for the screening of dysphagia. However, this method is difficult to evaluate objectively and it is unclear how sound is generated during the swallowing process. The aim of this study was to analyze the waveform of swallowing sound and clarify the sound production process using recordings of swallowing sounds and ultrasound images (USI), performed simultaneously.
Materials and Methods: Commercial natural spring water and natural carbonated water were used in experiments 1 and 2, respectively. In experiment 1, a microphone was attached to the skin of the neck of 20 young participants and swallowing sounds were recorded and analyzed. In experiment 2, swallowing processes in three participants were recorded by a medical ultrasonography apparatus. The ultrasonic probe was placed on the skin over one of the thyroid cartilages or the thyroid gland. Results: The swallowing sound wave (SSW) was divided into three sectional periods. The mean duration of the first, second, and third SSW was 210 ± 147 ms, 458 ± 113 ms, and 91 ± 61 ms, respectively. The mean intensity ratio of the first, second, and third SSW was 7.8 ± 5.2, 29.2 ± 16.5, and 5.8 ± 5.1, respectively. When the ultrasonic probe was placed on the skin over one of the thyroid cartilages, in the phase between the production of the second SSW and the silent period, the USI revealed an accumulation of swallowed material around the valleculae and oropharynx. In the silent period of the second SSW, the swallowed material accumulated around the hypopharynx. When the ultrasonic probe was placed on the skin over the thyroid gland, in the silent period of the second SSW, the USI revealed that the swallowed material had passed through esophagus. Conclusion: Waveform and USI findings from this study suggest that swallowing sound can be divided into three sectional periods: an oral phase, a pharyngeal phase, and a repositioning phase. |
掲載誌名 |
Journal of Oral Health and Biosciences
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ISSN | 21887888
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cat書誌ID | AA12713630
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出版者 | 四国歯学会
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巻 | 28
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号 | 1
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開始ページ | 21
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終了ページ | 27
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並び順 | 21
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発行日 | 2015-07-10
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備考 | 内容要旨・審査要旨・論文本文の公開:
内容要旨 : LID201505281001.pdf 審査要旨 : LID201505281002.pdf 論文本文 : LID201509041001.pdf 本論文は,著者Tsuyoshi Hondaの学位論文として提出され,学位審査・授与の対象となっている。 |
EDB ID | |
フルテキストファイル | |
言語 |
eng
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著者版フラグ |
博士論文全文を含む
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文科省報告番号 | 甲第2812号
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学位記番号 | 甲口第394号
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学位授与年月日 | 2015-03-23
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学位名 |
博士(歯学)
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学位授与機関 |
徳島大学
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部局 |
病院
歯学系
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