ID | 110552 |
タイトルヨミ | ギョユ n‐3ケイ シボウサン ノ セッシュ ト シッカン ヨボウ
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タイトル別表記 | Roles of fish oil (n-3 fatty acids) in health and chronic disease
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著者 |
桑波田, 雅士
徳島大学医学部栄養化学講座
伊藤, 美紀子
徳島大学医学部栄養化学講座
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キーワード | fish oil
oxidation
fatty acid
EPA
DHA
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資料タイプ |
学術雑誌論文
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抄録 | A balance n-6/n-3 ratio in the diet is essential for normal growth and development and should lead to decrease in cardiovascular disease and other chronic disease. An adequate intake has been estimated for n-6 and n-3 essential fatty acids by an international scientific working group. For Western Societies, it will be necessary to decrease the intake of n-6 fatty acids and increase the intake of n-3 fatty acids. However, they are highly unsaturated and therefore more sensitive to oxidation damage. Nutritional recommendations for disease prevention should take into account the pharmacological properties of n-3 fatty acids (eicosapentaenoic acid, EPA and docosahexaeonic acid, DHA).
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掲載誌名 |
四国医学雑誌
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ISSN | 00373699
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cat書誌ID | AN00102041
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出版者 | 徳島医学会
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巻 | 58
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号 | 4-5
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開始ページ | 201
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終了ページ | 204
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並び順 | 201
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発行日 | 2002-10-25
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EDB ID | |
フルテキストファイル | |
言語 |
jpn
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著者版フラグ |
出版社版
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部局 |
医学系
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