| ID | 110552 |
| Title Transcription | ギョユ n‐3ケイ シボウサン ノ セッシュ ト シッカン ヨボウ
|
| Title Alternative | Roles of fish oil (n-3 fatty acids) in health and chronic disease
|
| Author |
Miyamoto, Ken-ichi
Nutritional Science, Department of Nutrition, The University of Tokushima School of Medicine
Tokushima University Educator and Researcher Directory
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Kuwahata, Masashi
Nutritional Science, Department of Nutrition, The University of Tokushima School of Medicine
Segawa, Hiroko
Nutritional Science, Department of Nutrition, The University of Tokushima School of Medicine
Tokushima University Educator and Researcher Directory
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Ito, Mikiko
Nutritional Science, Department of Nutrition, The University of Tokushima School of Medicine
|
| Keywords | fish oil
oxidation
fatty acid
EPA
DHA
|
| Content Type |
Journal Article
|
| Description | A balance n-6/n-3 ratio in the diet is essential for normal growth and development and should lead to decrease in cardiovascular disease and other chronic disease. An adequate intake has been estimated for n-6 and n-3 essential fatty acids by an international scientific working group. For Western Societies, it will be necessary to decrease the intake of n-6 fatty acids and increase the intake of n-3 fatty acids. However, they are highly unsaturated and therefore more sensitive to oxidation damage. Nutritional recommendations for disease prevention should take into account the pharmacological properties of n-3 fatty acids (eicosapentaenoic acid, EPA and docosahexaeonic acid, DHA).
|
| Journal Title |
四国医学雑誌
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| ISSN | 00373699
|
| NCID | AN00102041
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| Publisher | 徳島医学会
|
| Volume | 58
|
| Issue | 4-5
|
| Start Page | 201
|
| End Page | 204
|
| Sort Key | 201
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| Published Date | 2002-10-25
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| EDB ID | |
| FullText File | |
| language |
jpn
|
| TextVersion |
Publisher
|
| departments |
Medical Sciences
|
