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Two ways to make your dissertation highly evaluated / cited
Authors
Nikawa, Takeshi
Nikawa, Takeshi
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Chocolate as a food matrix reduces the bioavailability of galloylated catechins from green tea in healthy women
Author
Mukai, Rie
/
Fukuda, Takashi
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Ohnishi, Asami
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Nikawa, Takeshi
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Furusawa, Mutsuki
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Terao, Junji
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Content Type
Journal Article
Journal Title
Food & Function
Published Date
2020-12-09
departments
Bioscience and Bioindustry
Medical Sciences
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