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ID 115265
Author
Hashimoto, Mayumi Takao Hospital|Japan Low Carbohydrate Diet Promotion Association
Ebe, Koji Takao Hospital|Japan Low Carbohydrate Diet Promotion Association
Bando, Hiroshi Japan Low Carbohydrate Diet Promotion Association|Tokushima University KAKEN Search Researchers
Bando, Masahiro Japan Low Carbohydrate Diet Promotion Association|Tokushima University
Muneta, Tetsuo Japan Low Carbohydrate Diet Promotion Association|Muneta Maternity Clinic
Keywords
Low Carbohydrate diet
Japan LCD promotion association
Meal tolerance test
Immunoreactive insulin
Glycemic Index
Content Type
Journal Article
Description
Diabetic nutritional therapy has been changing from Calorie Restriction (CR) to a Low Carbohydrate diet (LCD). Authors et al. have developed LCD medically and socially through the Japan LCD promotion association (JLCDPA), and proposed meal tolerance test (MTT) using LCD breakfast. For our research protocol, healthy subjects (n=8, M/F=4/4, BMI 20.5kg/m2) received 75g oral glucose tolerance test (OGTT) and MTT, and changes in blood glucose and immunoreactive insulin (IRI) were measured. LCD meal included energy 307kcal, protein 13.8g, fat 23.9g, and carbohydrate 5.7g. The results from 0-30 min in average showed: i) 75gOGTT; 87.3-124.6mg/dL, 4.9-41.4μU/mL, ii) LCD; 90.3-84.3mg/dL, 5.4-12.2μU/mL, respectively. Decreased glucose may be from enough ability to secrete insulin to a glucose stimulus. These results would become reference data for future diabetic research.
Journal Title
Biomedical Science Journal
Publisher
Ciencia Scientific Publisher
Volume
1
Issue
1
Start Page
BSJ-20-03
Published Date
2020-05-28
Rights
© 2020 Hashimoto M. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license(https://creativecommons.org/licenses/by/4.0/).
DOI (Published Version)
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language
eng
TextVersion
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departments
Medical Sciences