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ID 115281
著者
板東, 浩 Tokushima University|Japan Low Carbohydrate Diet Promotion Association KAKEN研究者をさがす
Ebe, Koji Japan Low Carbohydrate Diet Promotion Association|Takao Hospital
キーワード
Low Carbohydrate diet
Weight loss effect
Meal tolerance test
Calorie restriction
HDL increase effect
Nutritional therapy
Diabetes
Diet
Petite dish
資料タイプ
学術雑誌論文
抄録
Authors and collaborators have continued research and social movement on the Low Carbohydrate Diet (LCD) through Japan LCD Promotion Association (JLCDPA). Recommended 3 types of LCDs are petite-, standard-, super-LCD with 40%, 26%, 12% of carbohydrate ratio, respectively. Concerning the meal tolerance test (MTT), we have reported glucose and insulin responses to CR breakfast and LCD breakfast with 70g and 6g, respectively. This article described the tips for a useful dish with LCD and sufficient protein. It can be made of eggs, cheese, raw ham, and chicken by microwave cooking for 75 seconds. This petite dish can be applied in various situations.
掲載誌名
Journal of Nutrition Research and Food Science
出版者
Ciencia Scientific Publisher
1
1
開始ページ
JNRFS-20-01
発行日
2020-07-07
権利情報
© 2020 Bando H. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license(https://creativecommons.org/licenses/by/4.0/).
出版社版DOI
出版社版URL
フルテキストファイル
言語
eng
著者版フラグ
出版社版
部局
医学系