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ID 115265
著者
Hashimoto, Mayumi Takao Hospital|Japan Low Carbohydrate Diet Promotion Association
Ebe, Koji Takao Hospital|Japan Low Carbohydrate Diet Promotion Association
板東, 浩 Japan Low Carbohydrate Diet Promotion Association|Tokushima University KAKEN研究者をさがす
Bando, Masahiro Japan Low Carbohydrate Diet Promotion Association|Tokushima University
Muneta, Tetsuo Japan Low Carbohydrate Diet Promotion Association|Muneta Maternity Clinic
キーワード
Low Carbohydrate diet
Japan LCD promotion association
Meal tolerance test
Immunoreactive insulin
Glycemic Index
資料タイプ
学術雑誌論文
抄録
Diabetic nutritional therapy has been changing from Calorie Restriction (CR) to a Low Carbohydrate diet (LCD). Authors et al. have developed LCD medically and socially through the Japan LCD promotion association (JLCDPA), and proposed meal tolerance test (MTT) using LCD breakfast. For our research protocol, healthy subjects (n=8, M/F=4/4, BMI 20.5kg/m2) received 75g oral glucose tolerance test (OGTT) and MTT, and changes in blood glucose and immunoreactive insulin (IRI) were measured. LCD meal included energy 307kcal, protein 13.8g, fat 23.9g, and carbohydrate 5.7g. The results from 0-30 min in average showed: i) 75gOGTT; 87.3-124.6mg/dL, 4.9-41.4μU/mL, ii) LCD; 90.3-84.3mg/dL, 5.4-12.2μU/mL, respectively. Decreased glucose may be from enough ability to secrete insulin to a glucose stimulus. These results would become reference data for future diabetic research.
掲載誌名
Biomedical Science Journal
出版者
Ciencia Scientific Publisher
1
1
開始ページ
BSJ-20-03
発行日
2020-05-28
権利情報
© 2020 Hashimoto M. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license(https://creativecommons.org/licenses/by/4.0/).
出版社版DOI
出版社版URL
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言語
eng
著者版フラグ
出版社版
部局
医学系