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ID 115755
著者
Morizono, Ken Kagoshima University
Takemoto, Yoshihiko Kagoshima University
Inada, Emi Kagoshima University
Murakami, Daisuke Kagoshima University
Saitoh, Issei Niigata University
Sato, Hideo Kagoshima University
Yamasaki, Youichi Kagoshima University
キーワード
Swallowing
Lip motion
Tongue pressure
Motion capture
Simultaneous evaluation
資料タイプ
学術雑誌論文
抄録
Objectives: The purpose of this study was to evaluate the amount of lip movement and simultaneous tongue pressure changes on an artificial palatal plate during swallowing.
Methods: Subjects were 9 healthy males (25.4 ± 2.1 years of age). Three-dimensional lip movement was measured by a wireless optoelectronic system, and tongue pressure was simultaneously recorded by a sensor sheet attached to the incisive papilla of an artificial palatal plate. Reflective markers were attached to the right and left corners of the mouth to measure the distance between them. All subjects were instructed to swallow 5 mL and 20 mL samples of water at will. The maximum change of distance between the corners of mouth, the maximum tongue pressure, and the time interval between the two maxima (lip-tongue interval) were calculated. Wilcoxon’s test was used to detect significant differences in these measurements between the two volumes.
Results: Maximum tongue pressure did not differ significantly between swallowed volumes. The maximum change of distance between the corners of mouth was larger and the lip-tongue interval was significantly shorter with the larger volume.
Conclusions: We suggest that swallowing a larger volume is accomplished by larger lip movement rather than larger tongue movement. These results indicate that lip movement during swallowing can be evaluated objectively.
掲載誌名
International Journal of Dentistry and Oral Health
ISSN
23787090
出版者
Sci Forschen
2
2
発行日
2016-01-13
権利情報
This is an open-access article distributed under the terms of the Creative Commons Attribution License(https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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言語
eng
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部局
歯学系