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ID 118738
タイトル別表記
回復期リハビリテーション病棟患者におけるサルコペニアと機能的予後との関連
Sarcopenia effect on convalescent rehabilitation outcomes
著者
山﨑, 幸 Kawasaki University of Medical Welfare
Honda, Yui Kawasaki Medical School
Inoue-Umezaki, Mami Kawasaki Medical School
Makieda, Ryoko Kawasaki Medical School
Endo, Yoko Kawasaki University of Medical Welfare|Kawasaki Medical School
Hanayama, Kozo Kawasaki Medical School
Teramoto, Fusako Kawasaki University of Medical Welfare
キーワード
Sarcopenia
Convalescent rehabilitation
Functional outcomes
Functional Independence Measure (FIM)
Nutrition
資料タイプ
学位論文
抄録
Sarcopenia is widely believed to be linked to poorer outcomes in inpatient rehabilitation. This study aimed to assess the impact of sarcopenia on functional outcomes and dietary intake during hospitalization in adults undergoing convalescent rehabilitation. We conducted a retrospective cohort analysis at a single rehabilitation institution. The Asian Working Group Consensus Criteria for Sarcopenia was used to diagnose. The Functional Independence Measure (FIM) score was used at hospital discharge to measure the primary functional outcome. Energy and protein intakes during hospitalization were calculated as part of the nutritional assessment. There were 126 patients in the research (median age, 73 yr; 54% women). Stroke (n = 73; 53.4% sarcopenia) and musculoskeletal disorders (n = 53; 56.6% sarcopenia) were among the admission diagnoses. Multiple linear regression analysis revealed that the FIM total score at discharge was modestly associated with sarcopenia only in stroke patients (β = −0.1872, P = 0.09), as well as significantly and independently associated with protein intake during admission only in stroke patients (β = 0.3217, P < 0.05). In hospitalized stroke patients undergoing convalescent therapy, sarcopenia is related to lower functional results. Early identification of sarcopenia and treatment with rehabilitation nutrition should be implemented in this population.
掲載誌名
The Journal of Medical Investigation
ISSN
13496867
13431420
cat書誌ID
AA11166929
出版者
Tokushima University Faculty of Medicine
70
3-4
開始ページ
457
終了ページ
463
並び順
457
発行日
2023-08
備考
内容要旨・審査要旨・論文本文の公開
本論文は,著者Yuki Yamasakiの学位論文として提出され,学位審査・授与の対象となっている。
出版社版DOI
出版社版URL
フルテキストファイル
言語
eng
著者版フラグ
博士論文全文を含む
文科省報告番号
乙第2127号
学位記番号
乙栄第97号
学位授与年月日
2023-10-27
学位名
博士(栄養学)
学位授与機関
徳島大学
部局
医学系