ID | 116854 |
Title Alternative | Verification of the Effectiveness of Online Study Abroad Program Integrating On-Campus Programs : A Practice Report of Global Education through the Visualization of Issues by BEVI
|
Author |
Kiyofuji, Ryushun
Tokushima University
|
Keywords | グローバル人材
オンライン留学
BEVI
global resource
online study abroad program
|
Content Type |
Departmental Bulletin Paper
|
Description | 徳島大学高等教育センターは, グローバル人材育成を目的とし, 毎年夏休みに海外へ学生たちを派遣しているが, コロナ禍のため, 2020 年度の夏休みはアメリカの南イリノイ大学と連携して, 4週間のオンライン留学プログラムを実施した。BEVI(The Beliefs, Events, and Values Inventory)でこの効果測定を行ったところ, グローバル人材の資質の中の「自身の文化や異文化に対する理解」の項目で, 改善すべき課題が明らかとなった。そこで, 2021 年度夏休みには, 前年度の課題を踏まえ, 異文化理解講座などの学内プログラムを融合させて, オンライン留学を実施した。その結果, 全体的にBEVI の数値で改善が見られ, 特に参加時にBEVI 得点の低かった学生において一定の効果があることが明らかとなった。
|
Description Alternative | Research Center for Higher Education in Tokushima University has sent the students overseas every summer vacation to develop global human resources. However, due to Covid-19, in the summer vacation in 2020, the Center provided the students with the online study abroad program in collaboration with Southern Illinois University in the United States for four weeks. When the effect was measured by BEVI, the issues to be improved were clarified with respect to "understanding of own culture and different cultures" in the desirable qualities of global human resources. Therefore, during the 2021 summer vacation, based on the issues of the previous year, the Center conducted the online study abroad program by integrating the on-campus programs, such as the cross-cultural understanding course. As a result, the overall BEVI value was improved and there was a certain effect especially in the students with low BEVI scores.
|
Journal Title |
Journal of University Education Research
|
ISSN | 24365122
|
Publisher | 徳島大学
|
Volume | 19
|
Start Page | 52
|
End Page | 61
|
Sort Key | 52
|
Published Date | 2022-03-31
|
FullText File | |
language |
jpn
|
TextVersion |
Publisher
|
departments |
Research Center for Higher Education
International Center
|