ID 111912
Author
Bahari, Tirani Tokushima University
Miki, Keisuke Tokushima University
Sawachika, Fusakazu Tokushima University
Keywords
adiponectin
dairy
dietary pattern
insulin resistance
path analysis
Content Type
Journal Article
Description
The aim of this study was to evaluate the associations between dietary pattern, adiponectin, and insulin resistance. The study population consisted of 612 men and women aged 35-69 years old who had participated in the baseline survey of Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima Prefecture. Diets and lifestyle related variables were assessed by questionnaires. Multiple regression analyses were used to analyse the relations between dietary patterns and high molecular weight adiponectin. For further analysis, path analysis was used to test the hypothesized model of association between dietary pattern, serum adiponectin, and insulin resistance. The result showed that higher score of bread and dairy pattern was directly associated with increased serum level of adiponectin in women, which was inversely related to Homeostasis Model Assessment of Insulin Resistance. In conclusion, higher consumption of bread and dairy products, and low intake of rice may be associated with increased serum adiponectin in women.
Journal Title
International Journal of Food Sciences and Nutrition
ISSN
09637486
14653478
NCID
AA10866244
Publisher
Taylor & Francis
Volume
69
Issue
2
Start Page
205
End Page
214
Published Date
2017-06-21
Remark
This manuscript is the version of 02/05/2017. The accepted date was 31/05/2017.
The final article was published by Taylor & Francis in International Journal of Food Sciences and Nutrition on 21/06/2017, available online: http://www.tandfonline.com/10.1080/09637486.2017.1338249.
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DOI (Published Version)
URL ( Publisher's Version )
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language
eng
TextVersion
Author
departments
Medical Sciences