釜揚げしらす由来分離株の系統解析および釜揚げしらすとその分離株に対する紫外線LEDの影響

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Use this link to cite this item : https://repo.lib.tokushima-u.ac.jp/113335

ID	113335
Title Alternative	Phylogenetic Analysis of Bacterial Isolates from Boiled Sardine and the Effect of Ultraviolet Light-Emitting Diode Light on Them
Author	Yasutomo, Yu-ko Tokushima University Hada, Keiko WDB Tabata, Kyoko Tokushima University Kanno, Yuka Tokushima University Shirai, Akihiro Tokushima University Tokushima University Educator and Researcher Directory KAKEN Search Researchers
Keywords	Ultraviolet light emitting diode UV LED 280 nm Boiled sardine 釜揚げしらす Additive-free 無添加 Non-thermal 非加熱 Bactericidal effect 殺菌効果 Growth suppression 増殖抑制
Content Type	Journal Article
Journal Title	Journal of Antibacterial and Antifungal Agents
ISSN	2187431X
NCID	AA12599772
Publisher	日本防菌防黴学会
Volume	47
Issue	5
Start Page	191
End Page	198
Published Date	2019
Remark	添付ファイル：抜き刷りを使用
EDB ID	349005
URL ( Publisher's Version )	http://www.saaaj.jp/magazine/abstract/magazine_4705abstract02.html
FullText File	jaaa_47_5_191.pdf 8.52 MB
language	jpn
TextVersion	Publisher
departments	Bioscience and Bioindustry