number of access : ?
number of downloads : ?
ID 115197
Author
Hasi, Rumana Yesmin Tokushima University
Miyagi, Makoto Tokushima University
Kida, Takashi Tokushima University
Keywords
sphingophospholipid
plant foodstuffs
phospholipase D
Content Type
Journal Article
Description
Previously, we found an unidentified sphingolipid in cabbage, and determined it as phytoceramide 1-phosphate (PC1P). PC1P is found to be produced from glycosylinositol phosphoceramide (GIPC) by the action of phospholipase D (PLD) activity. Although GIPC is abundant sphingolipid, especially in cruciferous vegetables, amount of daily intake, digestibility and nutritional activity of GIPC are not well understood. Here, we investigated amounts of GIPC and PC1P in vegetables. GIPC was found in all vegetables examined (13 kinds) at levels 3-20mg/100g (wet weight). On the other hand, PC1P was present in limited vegetables which show higher GIPC-PLD activity, such as inner cabbage leaves (5.2mg/100g). Because PC1P is formed during homogenization by activated GIPC-PLD, level of PC1P in boiled cabbage leaves was very low. Although digestibility of GIPC is unknown at present, a portion of dietary GIPC is considered to be converted to PC1P during mastication by plant-derived GIPC-PLD activity in some vegetables.
Journal Title
Journal of Nutritional Science and Vitaminology
ISSN
18817742
03014800
NCID
AA00703822
Publisher
The Vitamin Society of Japan|Japan Society of Nutrition and Food Science|Center for Academic Publications Japan
Volume
65
Issue
Supplement
Start Page
S175
End Page
S179
Published Date
2019-10-11
EDB ID
DOI (Published Version)
URL ( Publisher's Version )
FullText File
language
eng
TextVersion
Author
departments
Pharmaceutical Sciences
Bioscience and Bioindustry