ID | 117734 |
Author |
Shimoyama, Masahiro
Tokushima University
Hosokawa, Yoshitaka
Tokushima University
Tokushima University Educator and Researcher Directory
KAKEN Search Researchers
Hosokawa, Ikuko
Tokushima University
Tokushima University Educator and Researcher Directory
KAKEN Search Researchers
Ozaki, Kazumi
Tokushima University
Tokushima University Educator and Researcher Directory
KAKEN Search Researchers
|
Keywords | 6-MSITC
anti-inflammatory effect
oral epithelial cells
|
Content Type |
Journal Article
|
Description | 6-(Methylsulfinyl) hexyl isothiocyanate (6-MSITC) is a bioactive substance found in wasabi (Wasabia japonica) and has been reported to have some bioactive effects including anticancer and antioxidant effects. However, there are no reports on its effects on periodontal resident cells, and many points remain unclear. In this study, we aimed to investigate whether 6-MSITC exerts anti-inflammatory effects on human oral epithelial cells, including effects on signal transduction pathway activation. 6-MSITC inhibited interleukin (IL)-6 and C-X-C motif chemokine ligand 10 (CXCL10) production in TNF-α-stimulated TR146 cells, which are a human oral epithelial cell line. Moreover, we found that 6-MSITC could suppress signal transducer and activator of transcription (STAT)3, nuclear factor (NF)-κB, and p70S6 kinase (p70S6K)-S6 ribosomal protein (S6) pathways activation in TNF-α-stimulated TR146 cells. Furthermore, STAT3 and NF-κB inhibitors could suppress IL-6 and CXCL10 production in TNF-α-treated TR146 cells. In summary, 6-MSITC could decrease IL-6 and CXCL10 production in human oral epithelial cell by inhibiting STAT3 and NF-κB activation.
|
Journal Title |
Current Issues in Molecular Biology
|
ISSN | 14673045
|
Publisher | MDPI
|
Volume | 44
|
Issue | 7
|
Start Page | 2915
|
End Page | 2922
|
Published Date | 2022-06-29
|
Rights | This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
|
EDB ID | |
DOI (Published Version) | |
URL ( Publisher's Version ) | |
FullText File | |
language |
eng
|
TextVersion |
Publisher
|
departments |
Oral Sciences
|