ID 82393
Title Transcription
カンリ エイヨウシ ヨウセイ キョウイク ニオケル ショクヒン ビセイブツガク ジッシュウ ノ ジュギョウ ヒョウカ
Title Alternative
Evaluation of a food microbiology practice for dietitian training education
Author
Tomotake, Hiroyuki Iida Women's Junior College
Yamato, Masayuki Graduate School of Health Biosciences Research, The University of Tokushima
Koga, Tetsuro Graduate School of Health Biosciences Research, The University of Tokushima
Takeoka, Aya Graduate School of Health Biosciences Research, The University of Tokushima
Ota, Fusao Graduate School of Health Biosciences Research, The University of Tokushima Tokushima University Educator and Researcher Directory KAKEN Search Researchers
Keywords
管理栄養士養成施設
食品微生物学実習
授業評価
Content Type
Departmental Bulletin Paper
Journal Title
大学教育研究ジャーナル
ISSN
18811256
NCID
AA1199130X
Volume
4
Start Page
30
End Page
35
Sort Key
30
Published Date
2007-03
FullText File
language
jpn
departments
Medical Sciences