| ID | 106169 |
| Title Alternative | スクロースとリノール酸の組み合わせ食は脂肪酸組成の変化を介してZucker fattyラットの骨格筋の代謝異常を引き起こす
|
| Author |
Ohminami, Hirokazu
The University of Tokushima
Tokushima University Educator and Researcher Directory
Amo, Kikuko
The University of Tokushima
Taketani, Yutaka
The University of Tokushima
Tokushima University Educator and Researcher Directory
KAKEN Search Researchers
Sato, Kazusa
The University of Tokushima
Fukaya, Makiko
The University of Tokushima
Uebansou, Takashi
The University of Tokushima
Tokushima University Educator and Researcher Directory
KAKEN Search Researchers
Arai, Hidekazu
The University of Tokushima|The University of Shizuoka
Koganei, Megumi
Meiji Co., Ltd.
Sasaki, Hajime
Meiji Co., Ltd.
Takeda, Eiji
The University of Tokushima
Tokushima University Educator and Researcher Directory
KAKEN Search Researchers
|
| Keywords | arachidonic acid
combination diet
lipotoxicity
insulin sensitivity
ER stress
|
| Content Type |
Thesis or Dissertation
|
| Journal Title |
Journal of Clinical Biochemistry and Nutrition
|
| ISSN | 18805086
09120009
|
| NCID | AA10710201
AA12091064
|
| Publisher | SOCIETY FOR FREE RADICAL RESEARCH JAPAN
|
| Volume | 55
|
| Issue | 1
|
| Start Page | 15
|
| End Page | 25
|
| Published Date | 2014-07-01
|
| Remark | 内容要旨・審査要旨・論文要約の公開:
内容要旨・審査要旨 : LID201405161015.pdf 論文要約 : LID201407231018.pdf 本論文は, 著者Hirokazu Ohminamiの学位論文として提出され, 学位審査・授与の対象となっている。 |
| EDB ID | |
| DOI (Published Version) | |
| URL ( Publisher's Version ) | |
| FullText File | |
| language |
jpn
|
| TextVersion |
その他
|
| MEXT report number | 甲第2688号
|
| Diploma Number | 甲栄第222号
|
| Granted Date | 2014-03-24
|
| Degree Name |
Doctor of Nutritional Science
|
| Grantor |
Tokushima University
|
| departments |
Medical Sciences
|
