Gene Expression Profiling in Peripheral White Blood Cells in Response to the Intake of Food with Different Glycemic Index Using a DNA Microarray

川上, 由香; (山中)奥村, 仙示; ,; ,; ,; ,; ,; 山本, 浩範; 竹谷, 豊; 片山, 貴文; 武田, 英二

doi:10.1159/000354247

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Use this link to cite this item : https://repo.lib.tokushima-u.ac.jp/109379

ID	109379
Title Alternative	GI値の異なる食品摂取によるDNAマイクロアレイを用いた白血球の遺伝子発現解析
Author	Kawakami, Yuka University of Tokushima Yamanaka-Okumura, Hisami University of Tokushima KAKEN Search Researchers Sakuma, Masae University of Tokushima Mori, Yuka University of Tokushima Adachi, Chisaki University of Tokushima Matsumoto, Yukie University of Tokushima Sato, Tadatoshi University of Tokushima Yamamoto, Hironori University of Tokushima KAKEN Search Researchers Taketani, Yutaka University of Tokushima Tokushima University Educator and Researcher Directory KAKEN Search Researchers Katayama, Takafumi University of Hyogo Tokushima University Educator and Researcher Directory KAKEN Search Researchers Takeda, Eiji University of Tokushima Tokushima University Educator and Researcher Directory KAKEN Search Researchers
Keywords	Nutrigenomics Gene expression Postprandial state White blood cells Glycemic index
Content Type	Thesis or Dissertation
Journal Title	Lifestyle Genomics
ISSN	25043161 25043188
Publisher	Karger
Volume	6
Issue	3
Start Page	154
End Page	168
Published Date	2013-08-31
Remark	内容要旨・審査要旨・論文要約の公開: 内容要旨・審査要旨 : LID201505251023.pdf 論文要約 : LID201505251024.pdf 本論文は,著者Kawakami Yの学位論文として提出され, 学位審査・授与の対象となっている。
EDB ID	284881
DOI (Published Version)	10.1159/000354247
URL ( Publisher's Version )	https://doi.org/10.1159/000354247
FullText File	LID201505251023.pdf 155 KB LID201505251024.pdf 79.6 KB
language	jpn
TextVersion	その他
MEXT report number	甲第2849号
Diploma Number	甲栄第227号
Granted Date	2015-03-23
Degree Name	Doctor of Nutritional Science
Grantor	Tokushima University
departments	Medical Sciences Science and Technology