管理栄養士養成教育における食品微生物学実習の授業評価

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Use this link to cite this item : https://repo.lib.tokushima-u.ac.jp/82393

ID	82393
Title Transcription	カンリエイヨウシヨウセイキョウイクニオケルショクヒンビセイブツガクジッシュウノジュギョウヒョウカ
Title Alternative	Evaluation of a food microbiology practice for dietitian training education
Author	Tomotake, Hiroyuki Iida Women's Junior College Yamato, Masayuki Graduate School of Health Biosciences Research, The University of Tokushima Koga, Tetsuro Graduate School of Health Biosciences Research, The University of Tokushima Takeoka, Aya Graduate School of Health Biosciences Research, The University of Tokushima Ota, Fusao Graduate School of Health Biosciences Research, The University of Tokushima Tokushima University Educator and Researcher Directory KAKEN Search Researchers
Keywords	管理栄養士養成施設食品微生物学実習授業評価
Content Type	Departmental Bulletin Paper
Journal Title	大学教育研究ジャーナル
ISSN	18811256
NCID	AA1199130X
Volume	4
Start Page	30
End Page	35
Sort Key	30
Published Date	2007-03
FullText File	LID201110051008.pdf 537 KB
language	jpn
departments	Medical Sciences