ID | 116599 |
Author |
Miyazaki, Teruo
Tokyo Medical University
Nakamura-Shinya, Yuho
University of Tsukuba
Ebina, Kei
Tsukuba International University
Komine, Shoichi
Teikyo Heisei University|University of Tsukuba
Ra, Song-Gyu
Tokushima University
Tokushima University Educator and Researcher Directory
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Ishikura, Keisuke
Josai University
Ohmori, Hajime
University of Tsukuba
Honda, Akira
Tokyo Medical University
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Keywords | taurine
NAT
carnitine
ACT
acetyl-CoA
mitochondria
endurance exercise
skeletal muscle
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Content Type |
Journal Article
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Description | During endurance exercises, a large amount of mitochondrial acetyl-CoA is produced in skeletal muscles from lipids, and the excess acetyl-CoA suppresses the metabolic flux from glycolysis to the TCA cycle. This study evaluated the hypothesis that taurine and carnitine act as a buffer of the acetyl moiety of mitochondrial acetyl-CoA derived from the short- and long-chain fatty acids of skeletal muscles during endurance exercises. In human subjects, the serum concentrations of acetylated forms of taurine (NAT) and carnitine (ACT), which are the metabolites of acetyl-CoA buffering, significantly increased after a full marathon. In the culture medium of primary human skeletal muscle cells, NAT and ACT concentrations significantly increased when they were cultured with taurine and acetate or with carnitine and palmitic acid, respectively. The increase in the mitochondrial acetyl-CoA/free CoA ratio induced by acetate and palmitic acid was suppressed by taurine and carnitine, respectively. Elevations of NAT and ACT in the blood of humans during endurance exercises might serve the buffering of the acetyl-moiety in mitochondria by taurine and carnitine, respectively. The results suggest that blood levels of NAT and ACT indicate energy production status from fatty acids in the skeletal muscles of humans undergoing endurance exercise.
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Journal Title |
Metabolites
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ISSN | 22181989
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Publisher | MDPI
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Volume | 11
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Issue | 8
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Start Page | 522
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Published Date | 2021-08-06
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Rights | This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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DOI (Published Version) | |
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language |
eng
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TextVersion |
Publisher
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departments |
Liberal Arts and Sciences
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