ID | 112360 |
Title Alternative | Subjective evaluation of swallowing screening test by speech therapists
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Author |
Matsuo, Takao
Kansai University of Welfare Sciences|Tokushima University
Matsuyama, Miwa
Tokushima University
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Watanabe, Akari
Tokushima University
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Nakatani, Ken
Kansai University of Welfare Sciences
Maeda, Rumiko
Kansai University of Welfare Sciences
Fukunaga, Shinya
Kawasaki University of Medical Welfare
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Keywords | RSST
MWST
SSA
TOR-BSST
主観的評価
subjective evaluation
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Content Type |
Journal Article
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Description | 目的:本研究は言語聴覚士の主観的評価により,4種の嚥下スクリーニングテストを臨床における使用感の良さという観点から順位付けすることを目的とした.
方法:評価対象の嚥下スクリーニングテストは国内で多用されるRSSTとMWST,主に国外で使用されるStandardized Swallowing Assessment(以下,SSA)とThe Toronto Bedside Swallowing Screening Test(以下,TOR-BSST)の4種とした.臨床経験のある言語聴覚士27名(平均臨床経験年数5.2±3.5年)に,独自に作成した教則ビデオにて3症例の嚥下機能について,各テストを用いて評価させた後,4つのテストをそれぞれ2対に組み合わせ,「どちらのテストがより優れていると感じますか」と二項選択式にて質問し,選択させた.サーストンの一対比較法によるZ平均値から順位付けを行った. 結果:Z平均値はTOR-BSST 0.820,SSA 0.816,MWST 0.082,RSST-1.786となった. 結論:言語聴覚士の主観的評価によれば,臨床において使用感の良い嚥下スクリーニングテストはTOR-BSST,SSA,MWST,RSSTの順であった. |
Description Alternative | Objective:The purpose of this study subjective evaluated four swallowing screening tests by speech therapists’.
Methods:Twenty-seven speech therapists evaluated three dysphagic cases on video records with four screening test ; RSST,MWST,SSA, and TOR-BSST, and then administered the alternative formats. Thurstone’s paired comparison method was used to select one of the useful tests. Results:The mean Z scores of the paired comparison method were as follows: TOR-BSST, 0.820;SSA,0.816;MWST,0.082;and RSST,-1.786. Discussion:The results indicated that comprehensive evaluation method, including a water consumption test, was required. Conclusion:TOR-BSST was selected as the most useful among the four swallowing screening tests by speech therapists’. |
Journal Title |
言語聴覚研究
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ISSN | 13495828
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NCID | AA12137085
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Publisher | 一般社団法人日本言語聴覚士協会
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Volume | 14
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Issue | 1
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Start Page | 40
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End Page | 46
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Published Date | 2017-03
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EDB ID | |
FullText File | |
language |
jpn
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TextVersion |
Author
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departments |
Oral Sciences
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