Toggle navigation
Tokushima University Institutional Repository
日本語
About
|
Tokushima University Open Access Policy
|
What is Open Access
|
Notes
|
FAQ / Contact Us
List of Research Results
Tokushima University Researchers
Tokushima University Departments
Tokushima University Publications
Tokushima University Doctral Theses
Journal Titles
Material Types
How to Deposit Your Work
Journal Articles from EDB
Journal Articles from E-mail
Tokushima University Publications
Theses
Information Materials
Leaflet
Two ways to make your dissertation highly evaluated / cited
Open Access Week 2021
pamphlet
Authors
Yoda, Shoichi
Yoda, Shoichi
sort
ID (asc)
ID (desc)
updated_at (asc)
updated_at (desc)
Published Date (asc)
Published Date (desc)
Diploma Number (asc)
Diploma Number (desc)
Sort Key (asc)
Sort Key (desc)
Published Date (desc)
Egg white hydrolysate inhibits oxidation in mayonnaise and a model system
Author
Kobayashi, Hideaki
/
Sasahara, Ryou
/
Yoda, Shoichi
/
Kotake-Nara, Eiichi
/
Content Type
Thesis or Dissertation
Journal Title
Bioscience, Biotechnology, and Biochemistry
Volume
81
Issue
6
Published Date
2017-02-16
