ID | 113271 |
Title Alternative | Sesamin catechol glucuronides exert anti-inflammatory effects by suppressing IFN-β and iNOS expression through the deconjugation in macrophage-like J774.1 cells
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Author |
Abe-Kanoh, Naomi
Tokushima University
Kunimoto, Yumi
Tokushima University
Takemoto, Daisuke
Suntory Wellness
Ono, Yoshiko
Suntory Wellness
Shibata, Hiroshi
Suntory Wellness
Ohnishi, Kohta
Tokushima University
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Keywords | sesamin
deconjugation
macrophage
anti-inflammation
nitric oxide
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Content Type |
Journal Article
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Description | Sesamin, a representative sesame lignan, has health-promoting activities. Sesamin is converted into catechol derivatives and further into their glucuronides or sulfates in vivo, whereas the biological activities of sesamin metabolites remain unclear. We examined the inhibitory effects of sesamin metabolites on the lipopolysaccharide (LPS)-induced NO production in mouse macrophage-like J774.1 cells and found that a mono-catechol derivative SC1, (7α,7'α,8α,8'α)-3,4-dihydroxy-3',4'-methylenedioxy-7,9':7',9-diepoxylignane, has a much higher activity than sesamin and other metabolites. The inhibitory effects of SC1 glucuronides were time-dependently enhanced, associated with the intracellular accumulation of SC1 and the methylated form. SC1 glucuronides and SC1 attenuated the expression of inducible NO synthase (iNOS) and upstream interferon-β (IFN-β) in the LPS-stimulated macrophages. The inhibitory effects of SC1 glucuronides against NO production were canceled by the β-glucuronidase inhibitor and enhanced by the catechol- O-methyltransferase inhibitor. Our results suggest that SC1 glucuronides exert the anti-inflammatory effects by inhibiting the IFN-β/iNOS signaling through macrophage-mediated deconjugation.
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Journal Title |
Journal of Agricultural and Food Chemistry
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ISSN | 00218561
15205118
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NCID | AA00250794
AA12097129
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Publisher | ACS Publications
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Volume | 67
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Issue | 27
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Start Page | 7640
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End Page | 7649
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Published Date | 2019-04-05
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Rights | This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://doi.org/10.1021/acs.jafc.8b07227.
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language |
eng
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TextVersion |
Author
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departments |
Medical Sciences
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