ID | 114408 |
Author |
Matsuzaki, Kazuyo
Tokushima Red Cross Hospital
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Keywords | Menopause
coping strategy
full-time workers
part-time workers
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Content Type |
Journal Article
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Description | Working hours and working conditions are different for full-time workers and part-time workers. In this study, it was hypothesized that the strategies for coping with menopausal symptoms, such as hot flashes, night sweats and insomnia, and the proportion of women receiving clinical care differ between full-time and part-time workers. Four hundred and eighty-seven Japanese female workers aged 45 to 60 years responded to a health questionnaire about their understanding of menopause and their strategies for coping with menopausal symptoms. Based on the surveyed responses, the proportions of women with menopausal symptoms were 43.0% (80/186) in full-time workers and 48.2% (145/301) in part-time workers. There was no significant difference in the female worker response rate, nor were there significant differences in the proportions of full-time workers and part-time workers who had an understanding of menopause causes and treatments and who were able to cope with menopausal-related symptoms. However, there were significantly more full-time workers than part-time workers who received routine clinical care and who visited a hospital. On the other hand, significantly more part-time workers than full-time workers exercised and took dietary supplements as a means of coping with their symptoms. There are differences between female full-time and part-time workers regarding the strategies employed for coping with menopausal symptoms. The proportion of women receiving clinical care for their symptoms is greater among full-time employees than part-time employees. A physical examination can be a valuable opportunity for working women with menopausal symptoms to receive advice from a doctor or a nurse practitioner.
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Journal Title |
International Journal of Nursing and Midwifery
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ISSN | 21412456
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Publisher | Academic Journals
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Volume | 10
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Issue | 1
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Start Page | 1
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End Page | 7
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Published Date | 2018-01-31
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Rights | Author(s) agree that this article remain permanently open access under the terms of the Creative Commons Attribution License 4.0 International License (https://creativecommons.org/licenses/by/4.0/)
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language |
eng
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TextVersion |
Publisher
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departments |
Medical Sciences
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