ID | 114643 |
Title Alternative | 藍植物(タデ藍)は高脂肪食誘導性肥満モデルラットにおける血清脂質を改善する
Indigo plant improves serum lipid profiles
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Author |
Tsuji, Hiroko
Tokushima University|Shikoku University
Kondo, Maki
Shikoku University
Odani, Wataru
Shikoku University
Takino, Tasuku
Shikoku University
Takeda, Risako
Tokushima University|Shikoku University
Sakai, Tohru
Tokushima University
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Keywords | Polygonum tinctorium Lour
serum lipids
high-fat diet
metabolic rate
rats
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Content Type |
Thesis or Dissertation
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Description | We investigated the effects of Polygonum tinctorium Lour (PTL), a plant commonly known as indigo, on biological parameters in an animal model of high-fat diet-induced obesity. Wistar rats fed a high-fat diet and treated with PTL showed lower serum levels of triglycerides and total cholesterol levels and a higher serum levels of HDL cholesterol than those in Wistar rats fed a high-fat diet without PTL treatment. The weight of mesenteric fat in PTL-treated rats was decreased compared to that in control rats not treated with PTL. In addition, energy metabolic rate in the dark period, but not in the light period, in PTL-treated rats was higher than that in control rats. Although a significant difference was not observed, body weight in PTL-treated rats tended to be decreased compared to that in control rats. The results show that PTL improves serum lipid profiles in Wistar rats with high-fat diet-induced obesity.
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Journal Title |
The Journal of Medical Investigation
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ISSN | 13496867
13431420
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NCID | AA12022913
AA11166929
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Publisher | Tokushima University Faculty of Medicine
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Volume | 67
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Issue | 1-2
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Start Page | 158
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End Page | 162
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Sort Key | 158
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Published Date | 2020-02
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Remark | 内容要旨・審査要旨・論文本文の公開
本論文は, 著者Hiroko Tsujiの学位論文として提出され, 学位審査・授与の対象となっている。 |
DOI (Published Version) | |
URL ( Publisher's Version ) | |
FullText File | |
language |
eng
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TextVersion |
ETD
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MEXT report number | 甲第3412号
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Diploma Number | 甲栄第273号
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Granted Date | 2020-03-12
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Degree Name |
Doctor of Nutritional Science
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Grantor |
Tokushima University
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departments |
Medical Sciences
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