ID | 116704 |
Author |
Shioya, Yorichika
Tokyo Medical and Dental University
Tichy, Antonin
Charles University|General University Hospital in Prague
Hasegawa, Mayu
Tokyo Medical and Dental University
Hatayama, Takashi
Tokyo Medical and Dental University
Ikeda, Masaomi
Tokyo Medical and Dental University
Tagami, Junji
Tokyo Medical and Dental University
Nakajima, Masatoshi
Tokyo Medical and Dental University
|
Keywords | antioxidant
dental adhesives
sodium hypochlorite
tooth erosion
|
Content Type |
Journal Article
|
Description | The effects of deproteinization using sodium hypochlorite (NaOCl) and the subsequent application of an antioxidant (sodium p-toluenesulfinate, STS) onto the bonding durability of universal adhesives on eroded dentin were investigated. Untreated sound dentin served as the control, whereas eroded dentin, which had been prepared by pH-cycling in 1% citric acid and a remineralization solution, was either untreated, deproteinized with a 10% NaOCl gel or deproteinized with the 10% NaOCl gel and subsequently treated with an STS-containing agent. The dentin surfaces were bonded using a universal adhesive (Clearfil Universal Bond Quick, Scotchbond Universal or G-Premio Bond), and the micro-tensile bond strength (µTBS) test was performed after 24 h or 10,000 thermal cycles. The µTBS data were statistically analyzed using a three-way ANOVA and Tukey’s HSD post hoc tests. The lowest µTBS was measured on untreated eroded dentin (p < 0.001). Deproteinization of eroded dentin resulted in µTBS similar to untreated sound dentin (p > 0.05), but the highest µTBS was obtained if deproteinization was followed by the application of STS. Thermocycling significantly decreased µTBS in all groups (p < 0.001), except for STS-treated deproteinized eroded dentin (p > 0.05). This indicated that deproteinization, followed by the application of STS, could enhance the bonding durability of universal adhesives on eroded dentin.
|
Journal Title |
Polymers
|
ISSN | 20734360
|
Publisher | MDPI
|
Volume | 13
|
Issue | 22
|
Start Page | 3901
|
Published Date | 2021-11-11
|
Rights | This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
|
EDB ID | |
DOI (Published Version) | |
URL ( Publisher's Version ) | |
FullText File | |
language |
eng
|
TextVersion |
Publisher
|
departments |
University Hospital
Oral Sciences
|