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Journal Titles
Bioscience, Biotechnology, and Biochemistry
81
6
Bioscience, Biotechnology, and Biochemistry 81 6
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Egg white hydrolysate inhibits oxidation in mayonnaise and a model system
Author
Kobayashi, Hideaki
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Sasahara, Ryou
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Yoda, Shoichi
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Kotake-Nara, Eiichi
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Content Type
Thesis or Dissertation
Journal Title
Bioscience, Biotechnology, and Biochemistry
Volume
81
Issue
6
Published Date
2017-02-16
