Toggle navigation
Tokushima University Institutional Repository
日本語
About
|
Tokushima University Open Access Policy
|
What is Open Access
|
Notes
|
FAQ / Contact Us
List of Research Results
Tokushima University Researchers
Tokushima University Departments
Tokushima University Publications
Tokushima University Doctral Theses
Journal Titles
Material Types
How to Deposit Your Work
Journal Articles from EDB
Journal Articles from E-mail
Tokushima University Publications
Theses
Information Materials
Leaflet
Two ways to make your dissertation highly evaluated / cited
Open Access Week 2021
pamphlet
Journal Titles
Molecular Nutrition & Food Research
64
18
Molecular Nutrition & Food Research 64 18
sort
ID (asc)
ID (desc)
updated_at (asc)
updated_at (desc)
Published Date (asc)
Published Date (desc)
Diploma Number (asc)
Diploma Number (desc)
Sort Key (asc)
Sort Key (desc)
ID (asc)
Functional Roles of B‐Vitamins in the Gut and Gut Microbiome
Author
Uebanso, Takashi
/
Shimohata, Takaaki
/
Mawatari, Kazuaki
/
Takahashi, Akira
/
Content Type
Journal Article
Journal Title
Molecular Nutrition & Food Research
Volume
64
Issue
18
Published Date
2020-08-06
departments
Medical Sciences
