ID | 116141 |
Title Alternative | ノビレチンは17型ヘルパーT細胞の分化調節により、実験的自己免疫性脳脊髄炎の発症を抑制する
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Author |
Nakamoto, Akiko
Tokushima University
Tokushima University Educator and Researcher Directory
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Hirabayashi, Yuwa
Tokushima University
Anzaki, Chieri
Tokushima University
Nakamoto, Mariko
Tokushima University
Tokushima University Educator and Researcher Directory
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Sakai, Tohru
Tokushima University
Tokushima University Educator and Researcher Directory
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Keywords | experimental autoimmune encephalomyelitis
nobiletin
polymethoxyflavonoid
Th17 differentiation
IL-17A
polymethoxyflavone
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Content Type |
Thesis or Dissertation
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Description | Multiple sclerosis is an organ-specific autoimmune disease that targets the myelin antigen in the central nervous system. Nobiletin is a dietary polymethoxylated flavonoid found in citrus fruits. In this study, we investigated how nobiletin affects the disease state and immune responses to myelin oligodendrocyte glycoprotein in experimental autoimmune encephalomyelitis mice. Nobiletin was administered orally from 14 days before immunization until the end of the experiment, and clinical scores were determined. The production levels of interleukin-17A and interferon-γ were measured in a culture supernatant of splenocytes stimulated with myelin oligodendrocyte glycoprotein. In addition, flow cytometric analysis was performed to examine the effect of nobiletin on T cell differentiation in vitro. Administration of nobiletin significantly decreased the clinical score and interleukin-17A production in splenocytes. Furthermore, in vitro analysis showed that nobiletin significantly suppressed Th17 cell differentiation and interleukin-17A production in a dose-dependent manner. The results suggest that nobiletin attenuates experimental autoimmune encephalomyelitis severity through modulation of Th17 cell differentiation.
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Journal Title |
Journal of Clinical Biochemistry and Nutrition
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ISSN | 09120009
18805086
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NCID | AA10710201
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Publisher | Society for Free Radical Research Japan
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Volume | 69
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Issue | 2
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Start Page | 145
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End Page | 150
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Published Date | 2021-09-01
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Remark | 内容要旨・審査要旨・論文本文の公開
本論文は,著者Akiko Nakamotoの学位論文として提出され,学位審査・授与の対象となっている。 |
Rights | This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (https://creativecommons.org/licenses/by-nc-nd/4.0/).
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EDB ID | |
DOI (Published Version) | |
URL ( Publisher's Version ) | |
FullText File | |
language |
eng
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TextVersion |
ETD
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MEXT report number | 乙第2117号
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Diploma Number | 乙栄第96号
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Granted Date | 2021-07-29
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Degree Name |
Doctor of Nutritional Science
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Grantor |
Tokushima University
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departments |
Medical Sciences
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