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ID 118738
Title Alternative
回復期リハビリテーション病棟患者におけるサルコペニアと機能的予後との関連
Sarcopenia effect on convalescent rehabilitation outcomes
Author
Yamasaki, Yuki Kawasaki University of Medical Welfare
Honda, Yui Kawasaki Medical School
Inoue-Umezaki, Mami Kawasaki Medical School
Makieda, Ryoko Kawasaki Medical School
Endo, Yoko Kawasaki University of Medical Welfare|Kawasaki Medical School
Hanayama, Kozo Kawasaki Medical School
Teramoto, Fusako Kawasaki University of Medical Welfare
Keywords
Sarcopenia
Convalescent rehabilitation
Functional outcomes
Functional Independence Measure (FIM)
Nutrition
Content Type
Thesis or Dissertation
Description
Sarcopenia is widely believed to be linked to poorer outcomes in inpatient rehabilitation. This study aimed to assess the impact of sarcopenia on functional outcomes and dietary intake during hospitalization in adults undergoing convalescent rehabilitation. We conducted a retrospective cohort analysis at a single rehabilitation institution. The Asian Working Group Consensus Criteria for Sarcopenia was used to diagnose. The Functional Independence Measure (FIM) score was used at hospital discharge to measure the primary functional outcome. Energy and protein intakes during hospitalization were calculated as part of the nutritional assessment. There were 126 patients in the research (median age, 73 yr; 54% women). Stroke (n = 73; 53.4% sarcopenia) and musculoskeletal disorders (n = 53; 56.6% sarcopenia) were among the admission diagnoses. Multiple linear regression analysis revealed that the FIM total score at discharge was modestly associated with sarcopenia only in stroke patients (β = −0.1872, P = 0.09), as well as significantly and independently associated with protein intake during admission only in stroke patients (β = 0.3217, P < 0.05). In hospitalized stroke patients undergoing convalescent therapy, sarcopenia is related to lower functional results. Early identification of sarcopenia and treatment with rehabilitation nutrition should be implemented in this population.
Journal Title
The Journal of Medical Investigation
ISSN
13496867
13431420
NCID
AA11166929
Publisher
Tokushima University Faculty of Medicine
Volume
70
Issue
3-4
Start Page
457
End Page
463
Sort Key
457
Published Date
2023-08
Remark
内容要旨・審査要旨・論文本文の公開
本論文は,著者Yuki Yamasakiの学位論文として提出され,学位審査・授与の対象となっている。
DOI (Published Version)
URL ( Publisher's Version )
FullText File
language
eng
TextVersion
ETD
MEXT report number
乙第2127号
Diploma Number
乙栄第97号
Granted Date
2023-10-27
Degree Name
Doctor of Nutritional Science
Grantor
Tokushima University
departments
Medical Sciences