| ID | 106162 |
| Title Alternative | わかめ及びめかぶ摂取が食後血糖値とインスリン代謝に与える影響
Seaweeds and GlucoseMetabolism
|
| Author |
Tanemura, Yoko
The University of Tokushima
Sakuma, Masae
The University of Tokushima
Nii, Yoshitaka
The University of Tokushima
Taketani, Yutaka
The University of Tokushima
Tokushima University Educator and Researcher Directory
KAKEN Search Researchers
Takeda, Eiji
The University of Tokushima
Tokushima University Educator and Researcher Directory
KAKEN Search Researchers
|
| Keywords | diabetes
insulin
postprandial blood glucose
seaweed
|
| Content Type |
Thesis or Dissertation
|
| Journal Title |
The Journal of Medical Investigation
|
| ISSN | 13496867
13431420
|
| NCID | AA11166929
AA12022913
|
| Publisher | Tokushima University Faculty of Medicine
|
| Volume | 61
|
| Issue | 3-4
|
| Start Page | 291
|
| End Page | 297
|
| Published Date | 2014-08
|
| Remark | 内容要旨・審査要旨・論文要約の公開:
内容要旨・審査要旨 : LID201405161008.pdf 論文要約 : LID201407231008.pdf 本論文は, 著者Yoko Tanemuraの学位論文として提出され, 学位審査・授与の対象となっている。 |
| DOI (Published Version) | |
| URL ( Publisher's Version ) | |
| FullText File | |
| language |
jpn
|
| TextVersion |
その他
|
| MEXT report number | 甲第2681号
|
| Diploma Number | 甲栄第215号
|
| Granted Date | 2014-03-13
|
| Degree Name |
Doctor of Nutritional Science
|
| Grantor |
Tokushima University
|
| departments |
Medical Sciences
|
