ID | 114279 |
Title Alternative | Compressive properties of the whole TMJ disc
|
Author |
Barrientos, Eva
University of Oviedo
Pelayo, Fernández
University of Oviedo
Tanaka, Eiji
Tokushima University
Tokushima University Educator and Researcher Directory
KAKEN Search Researchers
Lamela-Rey, María Jesús
University of Oviedo
Fernández-Canteli, Alfonso
University of Oviedo
|
Keywords | TMJ
Temporomandibular joint
Soft tissues
Viscoelasticity
Biomechanical characterization
Experimental techniques
|
Content Type |
Journal Article
|
Description | In this study, the dynamic and static compressive properties of the whole porcine temporomandibular joint (TMJ) disc were investigated. The aim of the study was to develop a new simple method for the evaluation of joint viscoelasticity, enabling examination of the load-bearing capacity and joint flexibility of the entire disc. For the experiments, a novel testing fixture that reproduces the condylar and fossa surfaces of the TMJ was developed to replicate TMJ disc geometry. Ten porcine discs were used in the experiments. Each disc was dissected from the TMJ and sinusoidal compressive strain was applied to obtain the storage and loss moduli. Static strain control tests were carried out to obtain the relaxation modulus. The result of static and dynamic tests indicated that the whole disc presented viscoelastic behavior under compression. Storage and loss moduli increased with frequency and the relaxation modulus decreased over time. The loss tangent showed less frequency dependence, with values ranging from 0.2 to 0.3, suggesting that the viscous properties of the disc cannot be neglected. These results provide a better understanding of whole disc mechanical compression behavior under realistic TMJ working conditions.
|
Journal Title |
Journal of the Mechanical Behavior of Biomedical Materials
|
ISSN | 17516161
|
NCID | AA12344261
|
Publisher | Elsevier
|
Volume | 57
|
Start Page | 109
|
End Page | 115
|
Published Date | 2015-12-14
|
Rights | © 2015. This manuscript version is made available under the CC-BY-NC-ND 4.0 license
|
EDB ID | |
DOI (Published Version) | |
URL ( Publisher's Version ) | |
FullText File | |
language |
eng
|
TextVersion |
Author
|
departments |
Oral Sciences
|