ID | 118980 |
Title Alternative | Curcumin and inflammatory response in athletes
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Author |
Choi, Youngju
Inha University|University of Tsukuba
Ra, Song-Gyu
University of Tsukuba|Tokushima University
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Nishijima, Takahiko
University of Tsukuba
Maeda, Seiji
University of Tsukuba|Waseda University
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Keywords | athletes
curcumin
inflammation
muscle damage
supplementation
plasma IL-6
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Content Type |
Journal Article
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Description | Purpose: Curcumin, a major component of turmeric, has anti-inflammatory and antioxidative properties, which are associated with protective effects against muscle damage. This study examined the effects of dietary curcumin on inflammation and muscle damage in female competitive soccer players.
Methods: A single-blinded, placebo-controlled, non-randomized, crossover pilot study was conducted. Six competitive female soccer players (20.0 ± 2.0 years-old) who participated in a 2-week preseason training program were assigned to two conditions: placebo and curcumin. The participants ingested a placebo or curcumin dosage (270 mg/day) during 2 weeks of preseason training, with 1 week of washout. Fasting blood samples were collected under resting conditions before (day 0) and after (day 15) the training period to examine changes in the concentration of interleukin 6 (IL-6), an inflammatory marker, and indices reflective of muscle damage. Results: Curcumin decreased the concentration of IL-6 released (mean decrease, −30.2 ± 28.1%), whereas no decrease was observed in the placebo condition (13.4 ± 17.4%). Changes in plasma IL-6 concentrations were significantly greater in the curcumin condition than in the placebo condition (p < 0.05). However, curcumin supplementation had no significant effects on muscle damage indices. Conclusion: The present study shows that curcumin supplementation could attenuate inflammation, as indicated by IL-6 concentrations, in competitive female soccer players during the training period. |
Journal Title |
Physical Activity and Nutrition
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ISSN | 27337545
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Publisher | The Korean Society for Exercise Nutrition
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Volume | 27
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Issue | 2
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Start Page | 034
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End Page | 038
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Published Date | 2023-06-30
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Rights | This is an open access article distributed under the terms of the creative commons attribution license (https://creativecommons.org/licenses/by-nc/2.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the orginal work is properly cited.
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language |
eng
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TextVersion |
Publisher
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departments |
Liberal Arts and Sciences
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