| ID | 84179 |
| Title Transcription | ペトリフィルム TM オ モチイル ショクヒンチュウ ノ ニュウサンキン ノ セイキンスウ ソクテイ
|
| Title Alternative | Determination of Living Cells of Lactic Bacteria in Foods with Petri-filmTM
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| Author |
Tsuji, Makiko
Graduate School of Integrated Arts and Sciences, University of Tokushima|Kobe Women’s Junior college
Teramoto, Tadashi
Kobe Institute for Science
Moriyama, Takatoshi
3M Health Care Co.
Yokoigawa, Kumio
Graduate School of Integrated Arts and Sciences, University of Tokushima
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| Content Type |
Departmental Bulletin Paper
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| Description | We examined the living cell number of lactic bacteria in foods by anaerobic culture with Petri-filmTM (PFAC).
As the reference medium, the de Man, Rogosa and Sharpe agar medium (MRSA) and an agar medium supplemented with bromocresol purple (BCPA) were used. When we determined the living cell number of lactic bacteria in various products of pickled vegetables (29 products), kimuchi (10 products), meats (13 products), lactic fermenting beverages (24 products) and cultured milks (6 products), the cell numbers determined with PFAC showed high correlations with those determined with MRSA and BCPA. |
| Journal Title |
徳島大学総合科学部自然科学研究 = Natural Science Research, The University of Tokushima
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| ISSN | 09146385
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| NCID | AN10065859
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| Volume | 26
|
| Issue | 1
|
| Start Page | 1
|
| End Page | 6
|
| Sort Key | 1
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| Published Date | 2012
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| EDB ID | |
| FullText File | |
| language |
jpn
|
| departments |
Bioscience and Bioindustry
|
