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ID 106162
Title Alternative
わかめ及びめかぶ摂取が食後血糖値とインスリン代謝に与える影響
Seaweeds and GlucoseMetabolism
Author
Tanemura, Yoko The University of Tokushima
Sakuma, Masae The University of Tokushima
Nii, Yoshitaka The University of Tokushima
Keywords
diabetes
insulin
postprandial blood glucose
seaweed
Content Type
Thesis or Dissertation
Journal Title
The Journal of Medical Investigation
ISSN
13496867
13431420
NCID
AA11166929
AA12022913
Publisher
Tokushima University Faculty of Medicine
Volume
61
Issue
3-4
Start Page
291
End Page
297
Published Date
2014-08
Remark
内容要旨・審査要旨・論文要約の公開:
内容要旨・審査要旨 : LID201405161008.pdf
論文要約 : LID201407231008.pdf
本論文は, 著者Yoko Tanemuraの学位論文として提出され, 学位審査・授与の対象となっている。
DOI (Published Version)
URL ( Publisher's Version )
FullText File
language
jpn
TextVersion
その他
MEXT report number
甲第2681号
Diploma Number
甲栄第215号
Granted Date
2014-03-13
Degree Name
Doctor of Nutritional Science
Grantor
Tokushima University
departments
Medical Sciences