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ID 106169
Title Alternative
スクロースとリノール酸の組み合わせ食は脂肪酸組成の変化を介してZucker fattyラットの骨格筋の代謝異常を引き起こす
Author
Amo, Kikuko The University of Tokushima
Sato, Kazusa The University of Tokushima
Fukaya, Makiko The University of Tokushima
Arai, Hidekazu The University of Tokushima|The University of Shizuoka
Koganei, Megumi Meiji Co., Ltd.
Sasaki, Hajime Meiji Co., Ltd.
Yamamoto, Hironori The University of Tokushima KAKEN Search Researchers
Keywords
arachidonic acid
combination diet
lipotoxicity
insulin sensitivity
ER stress
Content Type
Thesis or Dissertation
Journal Title
Journal of Clinical Biochemistry and Nutrition
ISSN
18805086
09120009
NCID
AA10710201
AA12091064
Publisher
SOCIETY FOR FREE RADICAL RESEARCH JAPAN
Volume
55
Issue
1
Start Page
15
End Page
25
Published Date
2014-07-01
Remark
内容要旨・審査要旨・論文要約の公開:
内容要旨・審査要旨 : LID201405161015.pdf
論文要約 : LID201407231018.pdf
本論文は, 著者Hirokazu Ohminamiの学位論文として提出され, 学位審査・授与の対象となっている。
EDB ID
DOI (Published Version)
URL ( Publisher's Version )
FullText File
language
jpn
TextVersion
その他
MEXT report number
甲第2688号
Diploma Number
甲栄第222号
Granted Date
2014-03-24
Degree Name
Doctor of Nutritional Science
Grantor
Tokushima University
departments
Medical Sciences