ID 110484
Title Transcription
コウレイシャ イリョウ ニオケル エイヨウ カンリ
Title Alternative
Nutritional management of hospitalized elderly patients
Author
Komatsu, Tatsushi Department of Nutrition, The University of Tokushima School of Medicine|Department of Nutrition and Food Science, Faculty of Human Life and Environmental Sciences, Ochanomizu University
Keywords
nutritional management
elderly patient
hospital food service
Content Type
Journal Article
Description
In elderly patients, a lot of nutritional problems exist such as dysphagia and anorexia.They cause malnutrition. It decreases their immune functions and shortens the life prognosis.It is necessary to construct the hospital food service system by which enables appropriatedietary management based on the nutritional assessment of the individual to cope withthis problem.On the other hand, the examinations of proper range of the energy and nutrient intakein elderly patients are requested. Especially, it is necessary to research the recommendeddietary allowance of protein including the tolerable upper intake level.In addition, it is hoped to improve amenity concerning meal, including the adjustment oftheir forms, to keep an enough food intake for the recovery from malnutrition. And eatingtraining and dietary counseling is necessary by nurse and dietitian, respectively.
Journal Title
四国医学雑誌
ISSN
00373699
NCID
AN00102041
Publisher
徳島医学会
Volume
57
Issue
2
Start Page
39
End Page
44
Sort Key
39
Published Date
2001-05-25
FullText File
language
jpn
TextVersion
Publisher