ペトリフィルム TM オ モチイル ショクヒンチュウ ノ ニュウサンキン ノ セイキンスウ ソクテイ
Determination of Living Cells of Lactic Bacteria in Foods with Petri-filmTM
Tsuji, Makiko Graduate School of Integrated Arts and Sciences, University of Tokushima|Kobe Women’s Junior college
Teramoto, Tadashi Kobe Institute for Science
Moriyama, Takatoshi 3M Health Care Co.
Yokoigawa, Kumio Graduate School of Integrated Arts and Sciences, University of Tokushima Tokushima University Educator and Researcher Directory KAKEN Search Researchers
Departmental Bulletin Paper
We examined the living cell number of lactic bacteria in foods by anaerobic culture with Petri-filmTM (PFAC).
As the reference medium, the de Man, Rogosa and Sharpe agar medium (MRSA) and an agar medium
supplemented with bromocresol purple (BCPA) were used. When we determined the living cell number of
lactic bacteria in various products of pickled vegetables (29 products), kimuchi (10 products), meats (13
products), lactic fermenting beverages (24 products) and cultured milks (6 products), the cell numbers
determined with PFAC showed high correlations with those determined with MRSA and BCPA.
徳島大学総合科学部自然科学研究 = Natural Science Research, The University of Tokushima
LID201112201008.pdf 2.49 MB
Bioscience and Bioindustry