| Author | Hoida, Ali Badr/ Takahashi, Keiko/ Kawakami, Ryushi/ Oyama, Yasuo/ Yokoigawa, Kumio/ Kanemaru, Kaori/ |
|---|---|
| Content Type | Journal Article |
| Journal Title | European Food Research and Technology |
| Volume | 243 |
| Issue | 12 |
| Published Date | 2017-05-24 |
| departments | Bioscience and Bioindustry |
