Toggle navigation
Tokushima University Institutional Repository
日本語
About
|
Tokushima University Open Access Policy
|
What is Open Access
|
Notes
|
FAQ / Contact Us
List of Research Results
Tokushima University Researchers
Tokushima University Departments
Tokushima University Publications
Tokushima University Doctral Theses
Journal Titles
Material Types
How to Deposit Your Work
Journal Articles from EDB
Journal Articles from E-mail
Tokushima University Publications
Theses
Information Materials
Leaflet
Two ways to make your dissertation highly evaluated / cited
Open Access Week 2021
pamphlet
Authors
Nakagawa, Kasumi
Nakagawa, Kasumi
sort
ID (asc)
ID (desc)
updated_at (asc)
updated_at (desc)
Published Date (asc)
Published Date (desc)
Diploma Number (asc)
Diploma Number (desc)
Sort Key (asc)
Sort Key (desc)
Published Date (desc)
Bioelectrochemical Studies on Indigo Reduction Mechanisms in Indigo Fermentation
著者
Nakagawa, Kasumi
/
資料タイプ
Thesis or Dissertation
備考
内容要旨・審査要旨・論文本文の公開 著者の申請により要約(2021-05-27公開)に替えて論文全文を公開(2022-11-17)
文科省報告番号
甲第3515号
学位記番号
甲先第395号
学位授与年月日
2021-03-23
学位名
Doctor of Engineering