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ID 118978
Author
Ogawa, H Yoshinogawa Hospital
Bando, Hiroshi Yoshinogawa Hospital|Medical Research|Tokushima University|Tokushima Low Carbohydrate Diet Promotion Association KAKEN Search Researchers
Urasaki, H Tokushima Low Carbohydrate Diet Promotion Association|Nankai Hospital
Nagahiro, S Yoshinogawa Hospital|Tokushima University
Urasaki, H Tokushima Low Carbohydrate Diet Promotion Association
Nakanishi, M Yoshinogawa Hospital
Watanabe, O Yoshinogawa Hospital
Keywords
Meal tolerance test (MTT)
Type 2 diabetes (T2D)
super low carbohydrate diet (LCD)
Post-prandial blood glucose
Regression curve
Content Type
Journal Article
Description
Background: For diabetic research, recent topic includes meal tolerance test (MTT), carbohydrate amount and post-prandial glucose.
Case presentation: A Patient is 62-year-old male with type 2 diabetes (T2D). His glucose control was improved by super/standard low carbohydrate diet (LCD) from Sept 2021 to Apr 2022, with HbA1c 14.0% to 6.4%.
Results: The relationship between post-prandial blood glucose (45-min) and actual carbohydrate amount in breakfast was studied. The slope of the regression curve showed gradual flatter tendency during half year.
Discussion: These results suggest that post-prandial glucose would show lower level 45-min after breakfast associated with higher responsive secretion of insulin.
Journal Title
SunText Review of Case Reports & Images
ISSN
27664589
Publisher
SunText Reviews
Volume
3
Issue
2
Start Page
146
Published Date
2022-06-10
Rights
This is an open-access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
DOI (Published Version)
URL ( Publisher's Version )
FullText File
language
eng
TextVersion
Publisher
departments
Medical Sciences