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Bioscience, Biotechnology, and Biochemistry
82
2
Bioscience, Biotechnology, and Biochemistry 82 2
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Prenylation enhances the biological activity of dietary flavonoids by altering their bioavailability
Author
Mukai, Rie
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Content Type
Journal Article
Journal Title
Bioscience, Biotechnology, and Biochemistry
Volume
82
Issue
2
Published Date
2018-01-08
departments
Bioscience and Bioindustry
