| Author | Kanemaru, Kaori/ Goto, Tsukie/ Badr, Hoida Ali/ Yokoigawa, Kumio/ |
|---|---|
| Content Type | Journal Article |
| Journal Title | Journal of Food Biochemistry |
| Volume | 42 |
| Issue | 5 |
| Published Date | 2018-03-04 |
| departments | Bioscience and Bioindustry |
| Author | Goto, Tsukie/ Tsuji, Makiko/ Kanemaru, Kaori/ Yokoigawa, Kumio/ |
|---|---|
| Content Type | Journal Article |
| Journal Title | Journal of Food Science |
| Volume | 81 |
| Issue | 12 |
| Published Date | 2016-10-28 |
| departments | Bioscience and Bioindustry |
| Author | Yamamoto, Mayumi/ Nagazumi, Jin/ Ohhashi, Makoto/ Kanemaru, Kaori/ Terashima, Yoshiyasu/ Nagamune, Masami/ |
|---|---|
| Content Type | Departmental Bulletin Paper |
| Journal Title | 大学教育研究ジャーナル |
| Volume | 6 |
| Published Date | 2009-03 |
| departments | Integrated Arts and Sciences Liberal Arts and Sciences Bioscience and Bioindustry |
