ヤナギサワ, カエ International Nutrition, Ochanomizu University Graduate School of Humanities and Sciences|Department of Nutrition and Health, Sagami Women’s University
イトウ, オサム National Training Center Network & Strategic Planning Program, Japanese Olympic Committee|Sports Medicine Research Center, Keio University
ナガイ, サツキ Yokohama Minami Kyousai Hospital
オオニシ, ショウヘイ Sports Medicine Research Center, Keio University
To prevent water loss in the early stage of high altitude training, we focused on the effect of electrolyte-carbohydrate beverage (EC). Subjects were 16 male university students who belonged to a ski club. They had ski training at an altitude of 1,800m. The water (WT) group drank only water, and the EC group drank only an electrolytecarbohydrate beverage. They arrived at the training site in the late afternoon. The study started at 7 pm on the day of arrival and continued until noon of the 4th day. In the first 12 hours, 1 L of beverages were given. On the second and third days, 2.5 L of beverages were given. All subjects ate the same meals. Each morning while in fasting condition, subjects were weighed and blood was withdrawn for various parameters (hemoglobin, hematocrit, sodium, potassium and aldosterone). Urine was collected at 12 hour intervals for a total 60 hours (5 times). The urine volume, gravity, sodium and potassium concentrations were measured. Peripheral oxygen saturation and heart rate were measured during sleep with a pulse oximeter. Liquid intakes in both groups were similar, hence the electrolytes intake was higher in the EC group than in the WT group. The total urine volume was lower in the EC group than in the WT group, respectively (p 0.05). Plasma volume decreased in the WT group and increased in the EC group but a significant difference was not observed in the final value. Aldosterone concentration tended to be less in the EC group than in the WT group. Electrolyte-carbohydrate beverage in the early stage of high altitude training may be effective in decreasing urinary output and preventing loss of blood plasma volume.
The journal of medical investigation : JMI
LID201402052001.pdf 335 KB