ID 109582
著者
有澤, 孝吉 Department of Preventive Medicine, Institute of Health Biosciences, the University of Tokushima Graduate School 徳島大学 教育研究者総覧 KAKEN研究者をさがす
上村, 浩一 Department of Preventive Medicine, Institute of Health Biosciences, the University of Tokushima Graduate School 徳島大学 教育研究者総覧 KAKEN研究者をさがす
ヤマグチ, ミワ Department of Preventive Medicine, Institute of Health Biosciences, the University of Tokushima Graduate School
ナカモト, マリコ Department of Preventive Medicine, Institute of Health Biosciences, the University of Tokushima Graduate School 徳島大学 教育研究者総覧 KAKEN研究者をさがす
日吉, 峰麗 Department of Preventive Medicine, Institute of Health Biosciences, the University of Tokushima Graduate School
サワチカ, フサカズ Department of Preventive Medicine, Institute of Health Biosciences, the University of Tokushima Graduate School
釜野(勝浦), 桜子 Department of Preventive Medicine, Institute of Health Biosciences, the University of Tokushima Graduate School 徳島大学 教育研究者総覧 KAKEN研究者をさがす
キーワード
Dairy products
Dietary patterns
Insulin resistance
Metabolic syndrome
資料タイプ
学術雑誌論文
抄録
The associations of dietary patterns with metabolic syndrome (MetS) and insulin resistance have not been fully investigated in the Japanese population. A cross-sectional study was performed on 513 subjects without treatment for diabetes who had participated in the baseline survey of a cohort study in Tokushima Prefecture, Japan. Frequencies of consumption of 46 foods and beverages were assessed using a questionnaire. MetS was diagnosed using the National Cholesterol Education Program Adult Treatment Panel III (NCEP ATP III) criteria. Logistic and linear regression analyses were used to examine the associations of the dietary patterns with the prevalence of MetS, its components, and the Homeostasis Model of Assessment-Insulin Resistance (HOMA-IR). Using principal component analysis, four dietary patterns were extracted : prudent diet (high intake of vegetables and fruits) ; high fat/Western (high intake of fried foods, fried dishes and meat) ; bread and dairy products ; and seafood patterns. After adjustment for sex, age, and other potential confounders, prudent diet pattern scores were inversely correlated with the prevalence of reduced serum high-density lipoprotein cholesterol (P=0.04) and high blood pressure (P=0.05), and bread and dairy products pattern scores were correlated with a lower prevalence of abdominal obesity (P=0.04) and high plasma glucose (P=0.04). The high fat/Western pattern was positively correlated with HOMA-IR (P=0.04). Prudent dietary pattern and bread and dairy products pattern may be correlated with a lower prevalence of some components of MetS. A high fat/Western dietary pattern may be positively associated with insulin resistance in the Japanese population.
掲載誌名
The journal of medical investigation : JMI
ISSN
13431420
cat書誌ID
AA11166929
出版者
The University of Tokushima Faculty of Medicine
61
3-4
開始ページ
333
終了ページ
344
並び順
333
発行日
2014-08
EDB ID
275761
フルテキストファイル
言語
eng
著者版フラグ
出版社版
部局
医学系