ID 110563
タイトルヨミ
ナゼ アレルギー シッカン ワ ゾウカ シテ イルノカ : エイヨウガク ノ タチバ ヨリ
タイトル別表記
Is nutritional state related to the allergic disease?
著者
山本, 茂 徳島大学医学部実践栄養学講座 徳島大学 教育研究者総覧
キーワード
Th2
allergic disease
polyunsaturated fatty acid
vitamin E
資料タイプ
学術雑誌論文
抄録
Allergy, in the form of atopic diseases such as atopic eczema, allergic rhinitis, and asthma, is a chronic disorder of increasing importance in the developed countries. Although several environmental exposures, including dietary factors, infection, and microflora, have been implicated in the cause of allergic diseases, these relationship remains unclear. In respect to dietary factor, one of the candidates that contribute to the disease is polyunsaturated fatty acid because many reports showed that n-3 fatty acids have property to suppress the inflammatory immune response. Therefore, it is possible that intake of fatty acids at unsuitable n-3/n-6 ratio causes the allergic disease. Other than fatty acid, it has shown that higher concentrations of vitamin E intake are associated with lower serum IgE concentration and a lower frequency of allergen sensitization.
掲載誌名
四国医学雑誌
ISSN
00373699
cat書誌ID
AN00102041
出版者
徳島医学会
58
6
開始ページ
260
終了ページ
264
並び順
260
発行日
2002-12-25
フルテキストファイル
言語
jpn
著者版フラグ
出版社版
部局
医学系