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ダウンロード数 : ?
ID 115420
タイトル別表記
Dietary diversity and healthy lifestyle
著者
Yun, Yuna The University of Tokushima
Omine, Mariko The University of Tokushima
Mori, Sarasa The University of Tokushima
Aki, Nanako Tokushima University
四釜, 洋介 Tokushima University|National Center for Geriatrics and Gerontology KAKEN研究者をさがす
坂東, 由記子 Tokushima University
キーワード
dietary diversity
lifestyle
healthy conscious
Japanese workers
cross-sectional study
資料タイプ
学術雑誌論文
抄録
The aim of this study was to clarify the characteristics of lifestyle and health awareness according to dietary diversity in a Japanese worksite population. The participants were 1,312 men and women aged 20 to 63 years who were living in Tokushima Prefecture, Japan during the period 2012-2013. We obtained anthropometric data and information on lifestyle characteristics using a self-administered questionnaire. Dietary intake was assessed using a food frequency questionnaire, and dietary diversity was determined using the Quantitative Index for Dietary Diversity (QUANTIDD). The characteristics of lifestyle and health awareness according to quartiles of the QUANTIDD score were assessed using the chi-square test and a general linear model. The higher the QUANTIDD score was, the larger were the proportions of participants who knew the appropriate amount of dietary intake and participants who referred to nutritional component information when choosing and / or buying food. Among participants with higher QUANTIDD scores, the proportion of participants who considered their current diet was good was high in women, whereas the proportion of participants who wanted to improve their diet in the future was high in men. Those results indicate that higher dietary diversity was related to better characteristics of lifestyle and awareness of health.
掲載誌名
The Journal of Medical Investigation
ISSN
13496867
13431420
cat書誌ID
AA11166929
出版者
Tokushima University Faculty of Medicine
67
3-4
開始ページ
255
終了ページ
264
並び順
255
発行日
2020-08
EDB ID
出版社版DOI
出版社版URL
フルテキストファイル
言語
eng
著者版フラグ
出版社版
部局
医学系
病院