直近一年間の累計
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ID 118351
タイトル別表記
Water balance in healthy and handicapped adults
著者
Ide, Noriko Kenshokai Gakuen College for Health and Welfare
Satomura, Shigeko Japanese Red Cross Tokushima Hinomine Rehabilitation Center for People with Disabilities
Kawakami, Ayuka Tokushima University
Katayama, Takafumi University of Hyogo
Sonogi, Natsue Kenshokai Gakuen College for Health and Welfare
Yamaji, Takako Kenshokai Gakuen College for Health and Welfare
Sakaguchi, Yoko Kenshokai Gakuen College for Health and Welfare
キーワード
water balance
water intake
water output
elderly
handicapped
資料タイプ
学術雑誌論文
抄録
The body’s water balance is changed by food and beverage intake, metabolism, and excretion. In this study, we performed a cross-sectional study that investigated the changes of water intake and water output in healthy Japanese young and elderly people and handicapped adults. Water balance was assessed by water intake from foods and beverages, metabolic water production, non-renal water losses (NRWL), and urine volume. Most of the parameters did not change with aging in healthy adults. Estimated total water intake (ml / kg / day) increased with aging. In the healthy men, healthy women, and handicapped adults, daily water intake (median [interquartile range]) accounted for 49.4 (41.4-59.9) ml / kg, 42.9 (38.7-51.8) ml / kg, and 50.9 (43.8-74.0) ml / kg, respectively. Water loss from the kidney accounted for 19.2 (16.2-29.2) ml / kg, 22.0 (16.2-26.6) ml / kg, and 27.5 (22.7- 47.2) ml / kg, respectively. NRWL accounted for 26.6 (18.5-35.2) ml / kg, 22.4 (16.2-28.8) ml / kg, and 23.5 (19.8-28.5) ml / kg, respectively. Our findings suggest that a daily total water intake of more than 50-55 ml / kg is required to prevent dehydration in healthy and handicapped adults.
掲載誌名
The Journal of Medical Investigation
ISSN
13496867
13431420
cat書誌ID
AA11166929
出版者
Tokushima University Faculty of Medicine
70
1-2
開始ページ
195
終了ページ
199
並び順
195
発行日
2023-02
EDB ID
出版社版DOI
出版社版URL
フルテキストファイル
言語
eng
著者版フラグ
出版社版
部局
医学系