ID | 109709 |
タイトル別表記 | 血管内皮細胞における酸化LDLおよびリゾホスファチジルコリン誘導によるカベオリン-1発現に対するケルセチンおよび代謝物の効果
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著者 |
鎌田, 智英実
徳島大学大学院栄養生命科学教育部(人間栄養科学専攻)
Kondo, Akari
Tokushima University
Sato, Shinya
Tokushima University
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キーワード | caveolin-1
adhesion molecule
quercetin
quercetin metabolite
vascular-endothelial cell
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資料タイプ |
学位論文
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抄録 | Oxidized low-density lipoprotein contributes to atherosclerotic plaque formation, and quercetin is expected to exert anti-atherosclerotic effects. We previously reported accumulation of conjugated quercetin metabolites in the aorta of rabbits fed high-cholesterol diets with quercetin glucosides, resulting in attenuation of lipid peroxidation and inhibition of lipid accumulation. Caveolin-1, a major structural protein of caveolae in vascular endothelial cells, plays a role in atherosclerosis development. Here we investigated effects of oxidized low-density lipoprotein, quercetin and its metabolite, quercetin 3-O-β-glucuronide, on caveolin-1 expression. Oxidized low-density lipoprotein significantly upregulated caveolin-1 mRNA expression. An oxidized low-density lipoprotein component, lysophosphatidylcholine, also induced expression of both caveolin-1 mRNA and protein. However, lysophosphatidylcholine did not affect the location of caveolin-1 proteins within caveolae structures. Co-treatment with quercetin or quercetin 3-O-β-glucuronide inhibited lysophosphatidylcholine-induced caveolin-1 expression. Quercetin and quercetin 3-O-β-glucuronide also suppressed expression of adhesion molecules induced by oxidized low-density lipoprotein and lysophosphatidylcholine. These results strongly suggest lysophosphatidylcholine derived from oxidized low-density lipoprotein contributes to atherosclerotic events by upregulating caveolin-1 expression, resulting in induction of adhesion molecules. Quercetin metabolites are likely to exert an anti-atherosclerotic effect by attenuating caveolin-1 expression in endothelial cells.
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掲載誌名 |
Journal of Clinical Biochemistry and Nutrition
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ISSN | 18805086
09120009
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cat書誌ID | AA10710201
AA12091064
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出版者 | Society for Free Radical Research Japan
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巻 | 58
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号 | 3
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開始ページ | 193
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終了ページ | 201
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発行日 | 2016-05-01
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備考 | 内容要旨・審査要旨・論文本文の公開:
内容要旨・審査要旨 : LID201606151001.pdf 論文本文 : LID201608021001.pdf 著者の申請により要約(2016-06-15公開)に替えて論文本文を公開(2016-08-02) 本論文は, 著者Chiemi Kamadaの学位論文として提出され, 学位審査・授与の対象となっている。 |
権利情報 | © 2016 Society for Free Radical Research Japan
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EDB ID | |
出版社版DOI | |
出版社版URL | |
フルテキストファイル | |
言語 |
eng
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著者版フラグ |
博士論文全文を含む
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文科省報告番号 | 甲第2945号
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学位記番号 | 甲栄第233号
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学位授与年月日 | 2016-03-23
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学位名 |
博士(栄養学)
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学位授与機関 |
徳島大学
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部局 |
生物資源系
医学系
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